Name: Loaded Avocado Toast
Yield: 2
Cuisine: Mediterranean
Ingredients: 1-2 Ounces Extra Virgin Olive Oil; 1 Fresh Lime; 1 Large Avocado; 2 slices Olive bread or artisan bread (You can also use your normal bread (example Daves Killer Bread) ); 6-8 Cherry Tomotoes; 6-8 Kalamata Olives; 5-6 Mint Leaves; 1 Scallion/Green Onion; 4-5 basil leaves; 1 Heavy pinch Fresh Parsley

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Loaded Avocado Toast

I think you guys are going to love this avocado toast recipe. I make this at home at least once a week. This is not your average Avocado Toast. It is loaded with fresh herbs, tomatoes, Kalamata olives and more! Take a look at the recipe and let me know what you think!

Making Loaded Avocado Toast

Once your avocado is added to your bowl, roll a fresh lime on the cutting board, then half the lime and add to the avocado paste. At this point you can add a dash of salt or leave the avocado alone.

Next, take 2 reasonable sized slices of your olive bread. Drizzle a good quality Extra Virgin Olive Oil over the top of the bread. I like doing this in a diagonal. Think 7 o’clock to 1 o’clock. Put your olive bread in the oven on broil for 2-3 minutes. Be careful, your bread can burn quickly.

Once your toast is complete, start adding the avocado. I use a spoon.

Add the cherry tomatoes. I like to seed them first (stay tuned to the blog and I’ll show you how)

Next, add your Kalamata olives. I like to slice them diagonally. 2-3 slices per olive

Now it is time to add your fresh herbs. I like using mint, parsley, basil and green onion.

Now that you have sprinkled on your herbs, I like to finish by drizzling a little extra virgin olive oil to the toast!

How amazing is this? I hope you guys enjoy it as much as my family does. It is fresh, healthy and easy to make. Enjoy on the weekend for breakfast or wow your friends/family for brunch.

Feel free to comment or post questions below!

Loaded Avocado Toast

This is not your average avocado toast. I load mine up with a ripe avocado, lots of fresh herbs, tomatoes and even kalamata olives

Course

Breakfast, Brunch

Cuisine

Mediterranean, New American

Prep Time

20 minutes

Cook Time

5 minutes

Passive Time

5 minutes

Servings

Ingredients

1-2 Ounces Extra Virgin Olive Oil
1 Fresh Lime
1 Large Avocado
2 slices Olive bread or artisan bread You can also use your normal bread (example Daves Killer Bread)
6-8 Cherry Tomotoes
6-8 Kalamata Olives
5-6 Mint Leaves
1 Scallion/Green Onion
4-5 basil leaves
1 Heavy pinch Fresh Parsley

Instructions

Mashing Avocado, Lime, Bread Prep

Once your avocado is added to your bowl, roll a fresh lime on the cutting board, then half the lime and add to the avocado paste. At this point you can add a dash of salt or leave the avocado alone.
Next, take 2 reasonable sized slices of your olive bread. Drizzle a good quality Extra Virgin Olive Oil over the top of the bread. I like doing this in a diagonal. Think 7 o'clock to 1 o'clock. Put your olive bread in the oven on broil for 2-3 minutes. Be careful, your bread can burn quickly.

Tomatoes, Olives, Herbs and More OVOL

Once your toast is complete, start adding the avocado. I use a spoon.
Now that your layer is generously spread over your toast, its time to move on to the rest of the ingredients
Add the cherry tomatoes. I like to seed them first (stay tuned to the blog and I'll show you how)
Next, add your Kalamata olives. I like to slice them diagonally. 2-3 slices per olive
Now it is time to add your fresh herbs. I like using mint, parsley, basil and green onion.
Now that you have sprinkled on your herbs, I like to finish by drizzling a little extra virgin olive oil to the toast!
How amazing is this? I hope you guys enjoy it as much as my family does. It is fresh, healthy and easy to make. Enjoy on the weekend for breakfast or wow your friends/family for brunch.