Loaded Avocado Toast
This is not your average avocado toast. I load mine up with a ripe avocado, lots of fresh herbs, tomatoes and even kalamata olives
Servings Prep Time
2 20minutes
Cook Time Passive Time
5minutes 5minutes
Servings Prep Time
2 20minutes
Cook Time Passive Time
5minutes 5minutes
Ingredients
Instructions
Mashing Avocado, Lime, Bread Prep
  1. Once your avocado is added to your bowl, roll a fresh lime on the cutting board, then half the lime and add to the avocado paste. At this point you can add a dash of salt or leave the avocado alone.
  2. Next, take 2 reasonable sized slices of your olive bread. Drizzle a good quality Extra Virgin Olive Oil over the top of the bread. I like doing this in a diagonal. Think 7 o’clock to 1 o’clock. Put your olive bread in the oven on broil for 2-3 minutes. Be careful, your bread can burn quickly.
Tomatoes, Olives, Herbs and More OVOL
  1. Once your toast is complete, start adding the avocado. I use a spoon.
  2. Now that your layer is generously spread over your toast, its time to move on to the rest of the ingredients
  3. Add the cherry tomatoes. I like to seed them first (stay tuned to the blog and I’ll show you how)
  4. Next, add your Kalamata olives. I like to slice them diagonally. 2-3 slices per olive
  5. Now it is time to add your fresh herbs. I like using mint, parsley, basil and green onion.
  6. Now that you have sprinkled on your herbs, I like to finish by drizzling a little extra virgin olive oil to the toast!
  7. How amazing is this? I hope you guys enjoy it as much as my family does. It is fresh, healthy and easy to make. Enjoy on the weekend for breakfast or wow your friends/family for brunch.
Recipe Notes

It is fresh, healthy and easy to make. Enjoy on the weekend for breakfast or wow your friends/family for brunch.

Bread alternatives – Sliced sweet potato

Adding Herbs To Avocado Toast