One of my favorite meals to cook in the Fall is my Wild Mushroom Farro. It has a warm, zesty flavor that is perfect for a Fall or Winter gathering. I make this dish at least once a month throughout the year. Don't like mushrooms? Just replace with asparagus! The key to this … [Read more...] about WILD MUSHROOM FARRO WITH ZESTY PECORINO
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Warm French Lentils
Warm French Lentils Warm French Lentils are made in my home at least 2 times a month throughout the year. We absolutely love the flavor and this dish is often a favorite with our friends and family. It pairs perfectly with a fresh garden salad and warm crusty bread drizzled with … [Read more...] about Warm French Lentils
Roasted and Marinated Mediterranean Tomatoes
Roasted and Marinated Mediterranean Tomatoes I'm going to show how to make Roasted and Marinated Mediterranean Tomatoes. This recipe will make your entire house smell amazing. This type of dish is widely popular in Italy - referred to Pomodori al Forno. I love to bring this dish … [Read more...] about Roasted and Marinated Mediterranean Tomatoes
Roasted Chickpeas and Farro Salad Bowl
Roasted Chickpeas and Farro Salad Bowl Farro is one of my favorite grains. It is an ancient grain used throughout the Mediterranean and the Far East. Once cooked, it has an awesome texture. Not only does it taste great but it has incredible health benefits as well. I'll post a … [Read more...] about Roasted Chickpeas and Farro Salad Bowl
