Vegetarian White Bean Chili During the Fall and deep into Winter, my Vegetarian White Bean Chili is a dish we have in our home multiple times a month. This chili is full of flavor, colorful and pretty simple to make. The leftovers are great for lunches throughout the week as … [Read more...] about Vegetarian White Bean Chili
Red Bell Pepper
Classic Greek Salad
Classic Greek Salad I've been to Greece two times in my life. Once when I was 22 years old and I had a backpack and few dollars to my name. The second time was in 2015 when I attended one of my best friends wedding. These trips were both memorable and they have left me with … [Read more...] about Classic Greek Salad
Roasted Vegetable Frittata With Goat Cheese
Roasted Vegetable Frittata With Goat Cheese A Frittata is a great way to use garden fresh vegetables and pasture raised eggs. This is a breakfast/brunch staple in our house. It is such a fun and easy way to use ingredients from your fridge without having to overthink your … [Read more...] about Roasted Vegetable Frittata With Goat Cheese
Roasted Chickpeas and Farro Salad Bowl
Roasted Chickpeas and Farro Salad Bowl Farro is one of my favorite grains. It is an ancient grain used throughout the Mediterranean and the Far East. Once cooked, it has an awesome texture. Not only does it taste great but it has incredible health benefits as well. I'll post a … [Read more...] about Roasted Chickpeas and Farro Salad Bowl
