Classic Greek Salad I've been to Greece two times in my life. Once when I was 22 years old and I had a backpack and few dollars to my name. The second time was in 2015 when I attended one of my best friends wedding. These trips were both memorable and they have left me with … [Read more...] about Classic Greek Salad
olive oil
Roasted Vegetable Frittata With Goat Cheese
Roasted Vegetable Frittata With Goat Cheese A Frittata is a great way to use garden fresh vegetables and pasture raised eggs. This is a breakfast/brunch staple in our house. It is such a fun and easy way to use ingredients from your fridge without having to overthink your … [Read more...] about Roasted Vegetable Frittata With Goat Cheese
Purple Steel Cut Oats
Purple Steel Cut Oats My Purple Steel Cut Oatmeal is one of my favorite morning meals during the week. It is loaded with antioxidants and will keep you full throughout the morning. My favorite way to enjoy this recipe is with wild blueberries, banana, tart cherries, walnuts, … [Read more...] about Purple Steel Cut Oats
Roasted and Marinated Mediterranean Tomatoes
Roasted and Marinated Mediterranean Tomatoes I'm going to show how to make Roasted and Marinated Mediterranean Tomatoes. This recipe will make your entire house smell amazing. This type of dish is widely popular in Italy - referred to Pomodori al Forno. I love to bring this dish … [Read more...] about Roasted and Marinated Mediterranean Tomatoes
Black Bean Huevos Rancheros
Black Bean Huevos Rancheros I'm going to show you how to my my version of Huevos Rancheros. I skip the fried tortilla, add some extra veggies, focus on a flavorful roasted salsa and garnish with crunchy bell peppers, fresh cilantro and ripe avocado Making The Salsa For … [Read more...] about Black Bean Huevos Rancheros
