One of my favorite meals to cook in the Fall is my Wild Mushroom Farro. It has a warm, zesty flavor that is perfect for a Fall or Winter gathering. I make this dish at least once a month throughout the year. Don't like mushrooms? Just replace with asparagus! The key to this … [Read more...] about WILD MUSHROOM FARRO WITH ZESTY PECORINO
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Jumbo Seared Scallops and Wild Rice
Jumbo Seared Scallops and Wild Rice This is a perfect combination - Jumbo Seared Scallops and Wild Rice. If you have access to a fresh fish market like we do in Seattle, jumbo sea scallops are pretty easy to find. Searing scallops is a perfect way to prepare scallops. This … [Read more...] about Jumbo Seared Scallops and Wild Rice
Roasted Vegetable Frittata With Goat Cheese
Roasted Vegetable Frittata With Goat Cheese A Frittata is a great way to use garden fresh vegetables and pasture raised eggs. This is a breakfast/brunch staple in our house. It is such a fun and easy way to use ingredients from your fridge without having to overthink your … [Read more...] about Roasted Vegetable Frittata With Goat Cheese
Warm French Lentils
Warm French Lentils Warm French Lentils are made in my home at least 2 times a month throughout the year. We absolutely love the flavor and this dish is often a favorite with our friends and family. It pairs perfectly with a fresh garden salad and warm crusty bread drizzled with … [Read more...] about Warm French Lentils
Savory Quinoa and Lentil Breakfast Bowl
Savory Quinoa and Lentil Breakfast Bowl Want a nutritious and protein packed breakfast bowl? This is a great dish I've created over the years that adds fresh vegetables, poached egg and avocado to a warm bed of quinoa and lentils. It is packed with flavor and will fill you up … [Read more...] about Savory Quinoa and Lentil Breakfast Bowl
