One of my favorite meals to cook in the Fall is my Wild Mushroom Farro. It has a warm, zesty flavor that is perfect for a Fall or Winter gathering. I make this dish at least once a month throughout the year. Don't like mushrooms? Just replace with asparagus! The key to this … [Read more...] about WILD MUSHROOM FARRO WITH ZESTY PECORINO
Fresh Parsley
Roasted and Marinated Mediterranean Tomatoes
Roasted and Marinated Mediterranean Tomatoes I'm going to show how to make Roasted and Marinated Mediterranean Tomatoes. This recipe will make your entire house smell amazing. This type of dish is widely popular in Italy - referred to Pomodori al Forno. I love to bring this dish … [Read more...] about Roasted and Marinated Mediterranean Tomatoes
White Wine Mussels, Steamed With Sauvignon Blanc
White Wine Mussels, Steamed With Sauvignon Blanc Seafood is a staple in my house. I grew up with it and have always loved it. These mussels are incredibly satisfying and look absolutely beautiful. Seafood can be intimidating - don't let it. This is a dish that is simple and will … [Read more...] about White Wine Mussels, Steamed With Sauvignon Blanc
Loaded Avocado Toast
Loaded Avocado Toast I think you guys are going to love this avocado toast recipe. I make this at home at least once a week. This is not your average Avocado Toast. It is loaded with fresh herbs, tomatoes, Kalamata olives and more! Take a look at the recipe and let me know what … [Read more...] about Loaded Avocado Toast
