One of my favorite meals to cook in the Fall is my Wild Mushroom Farro. It has a warm, zesty flavor that is perfect for a Fall or Winter gathering. I make this dish at least once a month throughout the year. Don't like mushrooms? Just replace with asparagus! The key to this … [Read more...] about WILD MUSHROOM FARRO WITH ZESTY PECORINO
Extra Virgin Olive Oil
Vegetarian White Bean Chili
Vegetarian White Bean Chili During the Fall and deep into Winter, my Vegetarian White Bean Chili is a dish we have in our home multiple times a month. This chili is full of flavor, colorful and pretty simple to make. The leftovers are great for lunches throughout the week as … [Read more...] about Vegetarian White Bean Chili
Jumbo Seared Scallops and Wild Rice
Jumbo Seared Scallops and Wild Rice This is a perfect combination - Jumbo Seared Scallops and Wild Rice. If you have access to a fresh fish market like we do in Seattle, jumbo sea scallops are pretty easy to find. Searing scallops is a perfect way to prepare scallops. This … [Read more...] about Jumbo Seared Scallops and Wild Rice
Authentic Spanish Tomato Toast, Pan Con Tomate
Authentic Spanish Tomato Toast, Pan Con Tomate I'm going to show you how to make something that the Spanish love to have for breakfast. Pan Con Tomate or Spanish Tomato Toast is a staple in Spain. It is simple, flavorful and will leave truly satisfied. Most of you know by now … [Read more...] about Authentic Spanish Tomato Toast, Pan Con Tomate
Warm French Lentils
Warm French Lentils Warm French Lentils are made in my home at least 2 times a month throughout the year. We absolutely love the flavor and this dish is often a favorite with our friends and family. It pairs perfectly with a fresh garden salad and warm crusty bread drizzled with … [Read more...] about Warm French Lentils
