One of my favorite meals to cook in the Fall is my Wild Mushroom Farro. It has a warm, zesty flavor that is perfect for a Fall or Winter gathering. I make this dish at least once a month throughout the year. Don't like mushrooms? Just replace with asparagus! The key to this … [Read more...] about WILD MUSHROOM FARRO WITH ZESTY PECORINO
Mediterranean
Jumbo Seared Scallops and Wild Rice
Jumbo Seared Scallops and Wild Rice This is a perfect combination - Jumbo Seared Scallops and Wild Rice. If you have access to a fresh fish market like we do in Seattle, jumbo sea scallops are pretty easy to find. Searing scallops is a perfect way to prepare scallops. This … [Read more...] about Jumbo Seared Scallops and Wild Rice
Authentic Spanish Tomato Toast, Pan Con Tomate
Authentic Spanish Tomato Toast, Pan Con Tomate I'm going to show you how to make something that the Spanish love to have for breakfast. Pan Con Tomate or Spanish Tomato Toast is a staple in Spain. It is simple, flavorful and will leave truly satisfied. Most of you know by now … [Read more...] about Authentic Spanish Tomato Toast, Pan Con Tomate
Classic Greek Salad
Classic Greek Salad I've been to Greece two times in my life. Once when I was 22 years old and I had a backpack and few dollars to my name. The second time was in 2015 when I attended one of my best friends wedding. These trips were both memorable and they have left me with … [Read more...] about Classic Greek Salad
Roasted Asparagus With Lemon Zest
Roasted Asparagus With Lemon Zest This oven roasted asparagus with lemon zest is so great throughout the year! I'm going to share with you how I like to make this dish. I hope you guys enjoy it as much as I do. I cook this in our house once a week. It is super versatile and … [Read more...] about Roasted Asparagus With Lemon Zest
