One of my favorite meals to cook in the Fall is my Wild Mushroom Farro. It has a warm, zesty flavor that is perfect for a Fall or Winter gathering. I make this dish at least once a month throughout the year. Don't like mushrooms? Just replace with asparagus! The key to this … [Read more...] about WILD MUSHROOM FARRO WITH ZESTY PECORINO
Italian
Roasted Vegetable Frittata With Goat Cheese
Roasted Vegetable Frittata With Goat Cheese A Frittata is a great way to use garden fresh vegetables and pasture raised eggs. This is a breakfast/brunch staple in our house. It is such a fun and easy way to use ingredients from your fridge without having to overthink your … [Read more...] about Roasted Vegetable Frittata With Goat Cheese
Roasted Asparagus With Lemon Zest
Roasted Asparagus With Lemon Zest This oven roasted asparagus with lemon zest is so great throughout the year! I'm going to share with you how I like to make this dish. I hope you guys enjoy it as much as I do. I cook this in our house once a week. It is super versatile and … [Read more...] about Roasted Asparagus With Lemon Zest
Roasted and Marinated Mediterranean Tomatoes
Roasted and Marinated Mediterranean Tomatoes I'm going to show how to make Roasted and Marinated Mediterranean Tomatoes. This recipe will make your entire house smell amazing. This type of dish is widely popular in Italy - referred to Pomodori al Forno. I love to bring this dish … [Read more...] about Roasted and Marinated Mediterranean Tomatoes
