Vegetarian White Bean Chili During the Fall and deep into Winter, my Vegetarian White Bean Chili is a dish we have in our home multiple times a month. This chili is full of flavor, colorful and pretty simple to make. The leftovers are great for lunches throughout the week as … [Read more...] about Vegetarian White Bean Chili
American
Jumbo Seared Scallops and Wild Rice
Jumbo Seared Scallops and Wild Rice This is a perfect combination - Jumbo Seared Scallops and Wild Rice. If you have access to a fresh fish market like we do in Seattle, jumbo sea scallops are pretty easy to find. Searing scallops is a perfect way to prepare scallops. This … [Read more...] about Jumbo Seared Scallops and Wild Rice
Roasted Vegetable Frittata With Goat Cheese
Roasted Vegetable Frittata With Goat Cheese A Frittata is a great way to use garden fresh vegetables and pasture raised eggs. This is a breakfast/brunch staple in our house. It is such a fun and easy way to use ingredients from your fridge without having to overthink your … [Read more...] about Roasted Vegetable Frittata With Goat Cheese
Savory Quinoa and Lentil Breakfast Bowl
Savory Quinoa and Lentil Breakfast Bowl Want a nutritious and protein packed breakfast bowl? This is a great dish I've created over the years that adds fresh vegetables, poached egg and avocado to a warm bed of quinoa and lentils. It is packed with flavor and will fill you up … [Read more...] about Savory Quinoa and Lentil Breakfast Bowl
Roasted Asparagus With Lemon Zest
Roasted Asparagus With Lemon Zest This oven roasted asparagus with lemon zest is so great throughout the year! I'm going to share with you how I like to make this dish. I hope you guys enjoy it as much as I do. I cook this in our house once a week. It is super versatile and … [Read more...] about Roasted Asparagus With Lemon Zest
