One of my favorite meals to cook in the Fall is my Wild Mushroom Farro. It has a warm, zesty flavor that is perfect for a Fall or Winter gathering. I make this dish at least once a month throughout the year. Don't like mushrooms? Just replace with asparagus! The key to this … [Read more...] about WILD MUSHROOM FARRO WITH ZESTY PECORINO
Lunch
Vegetarian White Bean Chili
Vegetarian White Bean Chili During the Fall and deep into Winter, my Vegetarian White Bean Chili is a dish we have in our home multiple times a month. This chili is full of flavor, colorful and pretty simple to make. The leftovers are great for lunches throughout the week as … [Read more...] about Vegetarian White Bean Chili
Jumbo Seared Scallops and Wild Rice
Jumbo Seared Scallops and Wild Rice This is a perfect combination - Jumbo Seared Scallops and Wild Rice. If you have access to a fresh fish market like we do in Seattle, jumbo sea scallops are pretty easy to find. Searing scallops is a perfect way to prepare scallops. This … [Read more...] about Jumbo Seared Scallops and Wild Rice
Matcha Almond Latte
Matcha Almond Latte How To Make A Matcha Almond Latte. There are 6 basic steps and I'll show you exactly how to make this powerful antioxidant drink in less than 60 seconds. If you like Matcha as much as I do, leave a comment below! Matcha has so many benefits. Just some … [Read more...] about Matcha Almond Latte
Classic Greek Salad
Classic Greek Salad I've been to Greece two times in my life. Once when I was 22 years old and I had a backpack and few dollars to my name. The second time was in 2015 when I attended one of my best friends wedding. These trips were both memorable and they have left me with … [Read more...] about Classic Greek Salad
