Black Bean Huevos Rancheros
This is my version of Black Bean Huevos Rancheros. I skip the fried tortilla, add some extra veggies, focus on a flavorful roasted salsa and garnish with crunchy bell peppers, fresh cilantro and ripe avocado. Everyone loves a great dish to make over the weekend. Especially when you have family or friends over. Try this dish and your guests will not be disappointed. Food from Mexico is full of wonderful flavors. I love this dish and think you will to! Eat well, live well.
Servings Prep Time
2 5minutes
Cook Time
15 Minutes
Servings Prep Time
2 5minutes
Cook Time
15 Minutes
Ingredients
Black Bean Mixture
Salsa Pan
Tortillas
Instructions
  1. See the detailed steps in the video. I show you exactly how to make this dish!
How To Make The Salsa
  1. Add 1-2 teaspoons of olive oil. Start by roasting 1/2 of a large onion, 3 cloves of garlic, 2-3 sweet peppers and a large jalapeño. Shift the pan to pan roast all the vegetables evenly and so they don’t burn.
  2. Next, once they have lightly browned, add them to a blender of food processor with half a fresh lime and 1 cup of cilantro.
  3. Add the fresh salsa back to the roasting pan to keep mixture warm. If the mixture starts to thicken, just add a little warm water.
Black Bean Mixture
  1. Start by sautéing 1/2 large onion in olive oil. Approximately 5 minutes. Then add 1 clove of chopped garlic and 1/2 can of fire roasted green chilies. After 2-3 minutes add a drained can of black beans and cook on low – keep this mixture warm. I love to add a fresh lime while this is cooking.
Torilla
  1. Lay 2 fresh corn tortillas on a baking sheet with foil. Add 1/2 cup of Mozzarella cheese to the tortillas, add a tortilla on top of the cheese and brush with olive oil. Put in the oven for 15 minutes at 300-350 until tortilla is warm and toasted on top
Creating Your Dish
  1. Start by plating the tortillas
  2. Add black bean mixture to the top of the tortilla
  3. Drizzle warm salsa over black bean mixture. Start from center and work to the outside of the plate
  4. Then place fried egg on top of salsa. Add 1/2 can of fire roasted green chilies to the egg
  5. Finally, garnish with fresh cilantro, chopped bell peppers (red, yellow and orange) and ripe avocado
Recipe Notes